For our Martinotti/Charmat sparkling wines, such as Cerchiato Brut Sparkling crafted from white-vinified Negroamaro, the ideal serving temperature is 6°-8°C: fine and persistent bubbles retain citrus freshness and delicate bread-crust aromas.
Full-bodied structured reds like Minguccio (15.5% vol) and oak-aged Limus should be served between 15°C and 18°C in broad goblets, allowing toasted, balsamic, and dark berry notes to unfurl gracefully.
"Glassware is the magnifying lens of the wine’s soul."
From aperitif to wedding banquets: glassware harmony
Choosing the right glass elevates aromatic balance: tulip flutes for semi-sparkling Omero and Lena, wide flutes for Cerchiato Brut, and generous balloon goblets for Limus and Minguccio.
Cerchiato Brut Sparkling Wine (Martinotti Method)
Brut sparkling wine from white-vinified Negroamaro with fine, continuous perlage: serve at 6°-8°C in flutes for signature toasts and seafood dishes.
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